I’ve heard so much greatness about chia seeds and how healthy they are, so recently I found an easy recipe for chia pudding.
All you have to do is to mix together 2 cups of milk and 2 table spoons of chia seeds, cool it in the refrigerator for 3-4 hours or more and voila! The seeds will swell with time. An extra tip is to stir it additionally after 30 minutes, or else it can get quite lumpy.
You can eat the pudding as it is, or mix it with apricot jam or any kind of jam really, honey, berries or whatever you like 🙂